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Maejo University International College

Maejo University

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The International College has implemented a project to develop the Annual Work Plan for the year 2027.

The International College has implemented a project to develop the Annual Work Plan for the year 2027.In order to ensure that the operations of the International College, Maejo University, are carried out efficiently and in alignment with the university's policies and the evolving international context, the College has initiated the development of the Annual Work Plan for 2027.This planning process emphasizes the active participation of faculty members and staff in reviewing past performance, analyzing both internal and external contexts, and clearly defining strategic directions for the upcoming year.The expected outcome of this project is a clear and well-defined Annual Work Plan for the year 2027 that aligns with the university's policies and effectively responds to global changes.

17 พฤษภาคม 2569 | 12

Maejo University Strengthens International Collaboration at IRO Networking Day 2026

Maejo University Strengthens International Collaboration at IRO Networking Day 2026From 31 March to 1 April 2026, Assistant Professor Dr. Winitra Leelapattana, Associate Dean of the International College, represented the President of Maejo University at the workshop “IRO Networking Day: Now. Next. New. – Future-Ready IROs” held at Siam@Siam Hotel Pattaya.Organized by the International Mission Committee under the Council of University Presidents of Thailand, the event brought together 105 executives and international relations officers from higher education institutions across Thailand.This IRO Networking event featured a keynote address by Associate Professor Dr.Rattachat Mongkolnavin,Ministry of Higher Education, Science, Research and Innovation, alongside a high-level policy dialogue on aligning national goals for internationalization and strengthening Thailand’s Internationalization Network (IZN).The program included interactive workshops under three key themes:• NOW – Strengthening the Foundations• NEXT – Behavior, Process & Professional Maturity• NEW – The Evolving Role of IROsParticipants also engaged in collaborative project presentations and shared key learnings, culminating in the plenary session “Transformative IROs: New IZN Chapter of Thai Higher Education in a Rapid Changing World.”In addition, Assistant Professor Dr. Winitra Leelapattana also attended the International Mission Committee meeting under the Council of University Presidents of Thailand for the 2025–2026 term (Meeting No. 1/2569), further strengthening Maejo University’s engagement in national-level policy and internationalization strategies.Maejo University’s participation reflects its strong commitment to advancing internationalization, fostering strategic global partnerships, and enhancing institutional capacity. Through active engagement with national and international networks, the University continues to promote academic excellence, research innovation, and meaningful global collaboration—reinforcing its vision as a forward-looking institution aligned with international standards.

17 พฤษภาคม 2569 | 3

Small Beans, Big Change: Transforming School Lunches for a Sustainable Future.

MJUIC Insights: We are pleased to share the recent contribution of Dr. Kanjana Sommit, a lecturer at Maejo University International College, who was invited as a guest speaker and panelist at the "Adding Small Beans to School Trays" forum.Held on March 8, 2026, as part of the Good Seeds Good Food Festival, the event brought together academics, botanists, developers, and educators to discuss how a single school meal can spark a massive shift in our food system.The discussion focused on a powerful idea: systemic change can start with something as small as a single school meal. The panel collectively shared several key insights and takeaways:Harnessing Local Biodiversity: Thailand is home to nearly 700 species of beans, with 50 varieties easily available. These are "superfoods" that are easy to grow, sustainable, and provide essential protein for growing children.Schools as the Cradle of Eating Habits: Research shows that childhood is the most critical period for developing lifelong dietary patterns. By introducing vegetables, beans, and local crops in school, we foster healthy habits that stay with children into adulthood.Integrating Nutrition with Education: The "Farm-to-School" concept turns the lunch tray into a classroom. By sourcing fresh, non-processed food from local farmers, children learn about nutrition and local food wisdom simultaneously.The Flexitarian Transition: While changing national procurement systems takes time, the group agreed that we can start now. Adjusting menus to include plant-based proteins (the Flexitarian approach) is a practical first step that ripples from schools to families.The forum concluded that school lunches are a vital link between child nutrition, local agriculture, and social food security."Food system transformation doesn't always start with grand policies; it often begins with a tiny bean on a child's lunch tray."#MJUIC#MaejoUniversity#Flexitarian#PlantBasedProtein#SchoolLunches#FoodSecurity#FoodQuality#HealthyFuture#Sustainability#GoodSeedsGoodFood

17 พฤษภาคม 2569 | 5

MJU Lecturers Join Forces to Drive Health Food Policies for Chiang Mai

MJU Lecturers Join Forces to Drive Health Food Policies for Chiang MaiLast Friday, March 27, 2026, Dr. Kanjana Sommit, a lecturer at Maejo University International College (MJU-IC), along with Dr. Nithat Boonpaisarnsatit from the Faculty of Liberal Arts, Maejo University, were honored to play key roles in the "1st Chiang Mai Health Food Council General Assembly."Under the theme "Empowering Chiang Mai’s Health Food System Policy," the event took place at Don Kaeo Municipality, Mae Rim, Chiang Mai.Our MJU experts contributed their expertise in several vital roles:•Dr. Kanjana Sommit (MJUIC): Served as the Moderator for the session reporting on food insecurity and safety situations in Chiang Mai. She also acted as a Rapporteur for the thematic group focusing on organic processing and health-oriented restaurants.•Dr. Nithat Boonpaisarnsatit (Liberal Arts): Served as the Moderator for the thematic group discussion regarding packing houses, organic product processing, and the health food restaurant sector.The assembly was a powerful gathering of stakeholders across the entire food supply chain—from "upstream to downstream"—including:•Civil Society & Public Sector: Long-standing advocates for food safety.•Local Government: Led by Don Kaeo Municipality and public health agencies.•Education Sector: A collaborative effort between Maejo University, Chiang Mai University, and Chiang Mai Rajabhat University.•Policy Makers: Members of the Senate (Senators) were present to receive the proposed policies and pledged their support to push for food security at a national level.This participation highlights the commitment of MJU lecturers in bridging academic knowledge with community action to transform Chiang Mai into a sustainable "City of Well-being."#MJU#MJUIC#MaejoUniversity#InternationalCollege#FacultyofLiberalArts#ChiangMaiHealthFoodCouncil#FoodSafety#HealthyFoodPolicy#ChiangMai#Sustainability

17 พฤษภาคม 2569 | 3

Maejo University Advances Ecotourism Development in Ban Rong Bon Community Forest, Chiang Rai

On March 28–29, 2026,the International College, led by Dr. Watcharanan Thongma , along with Dr. Suthira Sitthikun, and Dr. Nipon Chuamuangphan, organized the 2026 academic service project: “Enhancing the Potential of Ecotourism in the Prototype Community Forest of Ban Rong Bon, Chiang Rai Province.” A training program entitled “Tourism Route Design, Tour Guiding, and Host Readiness in Ecotourism and Community Forest Destinations” at Ban Rong Bon Community, Muang Kham Subdistrict, Phan District, Chiang Rai Province.

17 พฤษภาคม 2569 | 6

Maejo University Celebrates CYUT’s 32nd Anniversary and Signs Historic MOU Partnership

Associate Professor Dr. Weerapon Thongma, President of Maejo University, together with Assistant Professor Dr. Winitra Leelapattana, Associate Dean of the International College, attended the 32nd Anniversary Celebration of Chaoyang University of Technology (CYUT) and delivered congratulatory remarks on behalf of the university.During the ceremony, the President extended heartfelt congratulations to CYUT’s leadership, faculty, staff, and students for their remarkable achievements over the past three decades, highlighting the university’s strong commitment to innovation, technological advancement, and sustainable development.On this significant occasion, Maejo University and CYUT also marked the beginning of a formal partnership through the signing of a Memorandum of Understanding (MOU). This collaboration aims to strengthen academic cooperation in research, student and staff exchange, and cross-cultural engagement.Both institutions also expressed their shared vision in establishing the International Talent Circulation Base (INTACT Base) at Maejo University, which will serve as a platform for skill development, cross-border mobility, and innovation, fostering globally competent graduates.The visit reflects a strong commitment to advancing international collaboration and building a sustainable academic future together.

17 พฤษภาคม 2569 | 3

Maejo University Celebrates CYUT’s 32nd Anniversary and Signs Historic MOU Partnership

Associate Professor Dr. Weerapon Thongma, President of Maejo University, together with Assistant Professor Dr. Winitra Leelapattana, Associate Dean of the International College, attended the 32nd Anniversary Celebration of Chaoyang University of Technology (CYUT) and delivered congratulatory remarks on behalf of the university.During the ceremony, the President extended heartfelt congratulations to CYUT’s leadership, faculty, staff, and students for their remarkable achievements over the past three decades, highlighting the university’s strong commitment to innovation, technological advancement, and sustainable development.On this significant occasion, Maejo University and CYUT also marked the beginning of a formal partnership through the signing of a Memorandum of Understanding (MOU). This collaboration aims to strengthen academic cooperation in research, student and staff exchange, and cross-cultural engagement.Both institutions also expressed their shared vision in establishing the International Talent Circulation Base (INTACT Base) at Maejo University, which will serve as a platform for skill development, cross-border mobility, and innovation, fostering globally competent graduates.The visit reflects a strong commitment to advancing international collaboration and building a sustainable academic future together.

17 พฤษภาคม 2569 | 4

Maejo University Strengthens Academic Collaboration with Chaoyang University of Technology, Taiwan

On March 28,2026 Associate Professor Dr. Weerapon Thongma, President of Maejo University, together with Assistant Professor Dr.Winitra Leelapattana, Associate Dean of International College, visited Chaoyang University of Technology, Taiwan, to advance academic collaboration between the two institutions.During the visit, both universities formally signed a Memorandum of Understanding (MOU), marking a significant milestone in fostering future cooperation in areas such as student exchange, joint research, and academic development.Following the signing ceremony, the delegation participated in a campus tour, gaining insights into the university’s learning environment, facilities, and innovative educational practices.This visit reflects Maejo University’s continued commitment to expanding its global partnerships and strengthening international academic networks.

17 พฤษภาคม 2569 | 4

Maejo University Academic Participates in International Conference on Environmental and Rural Development in Cambodia

Dr. Prakash Murugappa BHUYAR, Assistant Dean of the International College, actively participated in the 17th International Conference on Environmental and Rural Development (ICERD) held at the Royal University of Agriculture, Phnom Penh, Cambodia, from 27–29 March 2026.During the conference, Dr. Bhuyar delivered an oral presentation entitled:“Greenhouse Gas Fluxes from Paddy Rice Cultivation: Evidence from LI-COR Measurements and Mitigation Strategies.”In addition to his presentation, he was also invited to serve as a Session Chair, reflecting his academic leadership and contribution to the field of sustainable agriculture and environmental research.This participation highlights the International College’s commitment to advancing global research collaboration and addressing critical challenges in environmental sustainability.We extend our sincere congratulations to Dr. Bhuyar for this achievement and for representing Maejo University at the international level.

17 พฤษภาคม 2569 | 5

Maejo University Lecturer Delivers Special Lecture on Natural-Based Gastronomy Tourism to Tunghai University

March 25, 2026Dr. Kanjana Sommit, a lecturer from the International College, Maejo University, was invited as a guest speaker to deliver a special lecture to faculty members and students from Tunghai University.The lecture, titled “Natural-Based Gastronomy Tourism: A Focus on the Four Elements and Food,” explored the integration of natural resources with culinary tourism. It highlighted how the four fundamental elements—earth, water, air, and fire—can be applied to create meaningful and sustainable gastronomic experiences.The session provided valuable insights and fostered academic exchange between the two institutions, enhancing participants’ understanding of innovative approaches to tourism and food studies.

17 พฤษภาคม 2569 | 4

Maejo University Welcomes Tunghai University Delegation for Thai Culinary and Cultural Workshop

March 24, 2026Associate Professor Dr.Rapeephun Dangtungee Dean of International College, and Dr. Suthira Sitthikun, Associate Deans of the International College, warmly welcomed faculty members and students from Tunghai University.During their visit, the delegation participated in a Thai cooking workshop held at the International College, Maejo University. The activity focused on the preparation of mango sticky rice and butterfly pea juice, along with a session on folding pandan leaves into decorative floral shapes to enhance the presentation of the dishes.Throughout the workshop, participants engaged in hands-on practice, starting from ingredient preparation to cooking sticky rice, making coconut milk sauce, and preparing butterfly pea juice using proper techniques. In addition, they learned the art of pandan leaf folding, a distinctive element of Thai cultural heritage.This activity not only enhanced participants’ culinary skills in Thai cuisine but also promoted a deeper understanding of Thai culture through direct experience. The event left a strong and lasting impression on all attendees.

17 พฤษภาคม 2569 | 4

A group of faculty members participated in a “Luxury Hotel Observation and Cross-Cultural Service Design Discussion” and “Practical Butler Simulation Training” at Ping Pura Riverside Resort&Spa Chiang Ma

March 23, 2026On this occasion, Mr. Worrathorn Songnithakul, General Manager of the resort, together with his team, warmly welcomed Associate Professor Dr. Winitra Leelapattana, Associate Dean of the International College at Maejo University, as well as Professor Dr. Yevvon Yi-Chi Chang, Director of the International Business Administration Program, and Assistant Professor Dr. Shirley Kuo, Course Instructor from the Department of Hospitality Management at Tunghai University.During the visit, the participants gained insights into hotel operations, service management, and various factors affecting the hospitality business. The program offered a valuable opportunity to learn from real-world practices, exchange ideas on cross-cultural service design, and engage in hands-on training through practical butler simulation activities.The visit provided both knowledge and meaningful on-site experience, strengthening understanding of the hospitality industry in a real working environment.

17 พฤษภาคม 2569 | 6

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