Maejo University Lecturer Delivers Special Lecture on Natural-Based Gastronomy Tourism to Tunghai University

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Maejo University International College

Maejo University

March 25, 2026

Dr. Kanjana Sommit, a lecturer from the International College, Maejo University, was invited as a guest speaker to deliver a special lecture to faculty members and students from Tunghai University.

The lecture, titled “Natural-Based Gastronomy Tourism: A Focus on the Four Elements and Food,” explored the integration of natural resources with culinary tourism. It highlighted how the four fundamental elements—earth, water, air, and fire—can be applied to create meaningful and sustainable gastronomic experiences.

The session provided valuable insights and fostered academic exchange between the two institutions, enhancing participants’ understanding of innovative approaches to tourism and food studies.

Update : 17/5/2569 10:38:55 From : Maejo University International College Views : 3

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